Certificate checklists for every luxury seasonal industry, packing lists that were actually used, the hiring calendar, the visa basics for UK passport holders, and a one-page CV you can edit right here and print.
Tick what you've got. The ring fills as you go, and the list remembers where you were on this device.
Built from end-of-season regrets. Print one and put it on the bed the night before.
Apply for winter in late spring and for summer in the new year. Almost nobody does, which is exactly why it works.
For British passport holders, an EU season now needs more than a passport. This is the shape of it — always confirm the current rules with the official source linked on each card, because they change.
Click any line to change it. When it reads right, print to PDF — the page prints just the CV.
Second-season chalet host with a Level 2 food hygiene certificate and a full clean licence, confident cooking three-course dinners for 14. Looking for a host or assistant manager role with a small luxury operator in the French Alps this winter.
Food Safety & Hygiene Level 2 (Mar 2026) · Emergency First Aid at Work (Jan 2026) · Enhanced DBS (Feb 2026) · Full UK driving licence, clean · Ski: confident on all pistes, off-piste with a guide
Ran a 12-bed catered chalet with one co-host: breakfast, afternoon tea and a three-course dinner six nights a week; weekly changeovers to hotel standard; managed a €900 weekly food budget and supplier orders. Guest feedback score 4.9/5 across 18 weeks.
60-cover bistro; ran sections of 20 on Saturdays; trained four new starters; handled table bookings and closing cash-up.
Silver service at weddings and corporate dinners up to 400 covers; bar work at festivals; consistently rebooked.
HNC Hospitality Management, City of Glasgow College (2023) · Highers: English, Maths, French, Modern Studies
English (native) · French (conversational, B1) · Confident baker · Happy to drive minibuses · Non-smoker · References from both ski and restaurant managers available immediately